- Delicious -

Chicken and onion stroganoff

  • 3 garlic cloves, finely diced
  • 2 brown onions
  • 1 tsp paprika
  • 3 swiss brown mushrooms, cut into chunks
  • 50g butter
  • 2 tbsp tomato paste
  • 25mls worcestershire sauce
  • 400g Chicken breast, cut in strips
  • 200g Sour cream
  • Juice of 1 lemon
  • To serve; Fresh parsley

  • In a pan over medium heat add olive oil, garlic, onions, paprika and mushrooms, saute for 5 before adding butter
  • Stir and saute for further 5 minutes. Add tomato paste, worcestershire sauce, salt and and chicken
  • Once chicken is cooked add sour cream and lemon juice, stir to combine
  • Serve with fresh parsley leaves