- Party staple -

Red onion salsa three ways

ingredients

  • Red onion, Avocado & apple salsa
  • • 1 pink lady, Fuji or Jazz apple, cut into matchsticks
  • • 1 avocado, diced
  • • 1 small red onion, peeled, halved, finely diced
  • • 2 tbs chopped coriander
  • • 1 lime, juiced
  • Red onion, apple & cucumber salsa
  • • 1 pink lady, Fuji or Jazz apple, cut into matchsticks
  • • 1 large Lebanese cucumber, diced
  • • 1 small red onion, peeled, halved, finely diced
  • • 2 tbs chopped flat leaf parsley leaves
  • • 1 lime, juiced
  • Red onion, chilli mango salsa
  • • 1 firm ripe mango, peeled, diced
  • • 1 Lebanese cucumber, diced
  • • 1 small red onion, peeled, halved, finely diced
  • • 1 long red chilli, finely chopped
  • • 2 tbs chopped coriander
  • • 1 lime, juiced

Method

  • Red onion, Avocado & apple salsa
  • 1. Combine the apple, avocado, onion and coriander in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over sticky pork, kebabs or rissoles.
  • Red onion, apple & cucumber salsa
  • 1. Combine the apple, cucumber, onion and parsley in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over fish, pork, lamb or chicken.
  • Red onion, chilli mango salsa
  • 1. Combine the mango, cucumber, onion, chilli and coriander in a bowl. Pour over the lime juice, stir to combine. Cover and refrigerate until ready to serve. Serve over fish, pork or chicken.