Caramelised Red Onion Tart with Thyme and Goat’s Cheese by Kayla LaManna
Yields6 Servings
Ingredients
Caramelised Onions
4 Red Onions, Sliced
2 tbsp Olive Oil
2 tbsp Balsamic Vinegar
1 tbsp Brown Sugar
Salt and Pepper (To Taste)
Tart
1 tbsp Fresh Thyme Leaves (Plus Extra For Garnish)
3 Cubes of Meredith Dairy Goat's Cheese
1 Puff Pastry Sheet (Large)
1 Egg, Beaten
Method
1
In a saucepan over low-medium heat, sauté your onions in olive oil, seasoning with salt and pepper. Cook until tender for around 10-15 minutes, stirring often.
2
Mix in your balsamic vinegar and brown sugar, and cook for a further 5 minutes until caramelised and sticky. Set aside.
3
Preheat the oven to 180 degrees celsius and place your puff pastry on a lined baking tray.
4
Cut a 2cm border around the edge of the pastry, and evenly spread your caramelised onion on the bottom and top with thyme leaves and goat's cheese.
5
Glaze the edge of the pastry with beaten egg, and bake in for 16-20 minutes or until golden brown.
6
Top with extra thyme leaves, slice and enjoy!
Ingredients
Caramelised Onions
4 Red Onions, Sliced
2 tbsp Olive Oil
2 tbsp Balsamic Vinegar
1 tbsp Brown Sugar
Salt and Pepper (To Taste)
Tart
1 tbsp Fresh Thyme Leaves (Plus Extra For Garnish)
3 Cubes of Meredith Dairy Goat's Cheese
1 Puff Pastry Sheet (Large)
1 Egg, Beaten