Stuffed Onions by Mary KalifatidisIngredients8 Brown Onions, wholeFor the Filling500 g Beef Mince 1 cup Arborio Rice1 tbsp Olive Oil2 Medium-sized Fresh Tomatoes, chopped and skin removed1 cup Parsley, chopped½ cup Mint, choppedSalt,Pepper and Oregano, to...
Valentine’s Caramelised Red Onion Pastry Puff by Mary KalifatidisIngredients4 Small Red Onions1 Puff Pastry1 cup Sharp Cheese (Pecorino, Parmesan or Gruyére)40 g Butter1 tbsp Sugar3 tsp Balsamic Glaze1 tbsp Dried ThymeSalt & PepperDirectionsPreheat oven at...
Caramelised Red Onion Tart with Thyme and Goat’s Cheese by Kayla LaMannaIngredientsCaramelised Onions4 Red Onions, Sliced2 tbsp Olive Oil2 tbsp Balsamic Vinegar1 tbsp Brown SugarSalt and Pepper (To Taste)Tart1 tbsp Fresh Thyme Leaves (Plus Extra For Garnish)3...
Mary Kalafatidis’ simple Greek Kremithopita made with caramelised brown onions, perfect as part of a shared spread or served warm from the oven for family and friends. Full of flavour and everyday comfort. Ingredients6 Large Brown Onions, Thickly Chopped2...
Aussie Onion Dip by Mary KalifatidisIngredientsDip3 Brown Onions, finely sliced1 tsp Olive Oil 0.75 cup Beer (zero alcohol, any brand)2 tsp Sherry Vinegar½ cup Sour Cream1 tbsp Brown Sugar1 cup Gruyère Cheese200 g Cream CheeseSalt and Pepper, to tasteFresh Thyme...
