Bolognese by Mary KalifatidisIngredients2 Large Brown Onions, Diced2 tbsp Olive Oil4 Garlic Cloves, Crushed1 kg Mince of Choice1 tbsp Tomato Paste1 Bottle of Passata1 tbsp Oregano1 pinch Ground All SpiceSalt and Pepper, To Taste3 Bay Leaves500 ml Water or...
Creamy Baked Whole Onions by Mary KalifatidisIngredients68 Medium Brown Onions1 tbsp Olive OilSalt and Pepper, To TasteSmoked Paprika1.50 cups Cream1 tsp Fresh or Dried Thyme1 cup Grated Parmesan or Gruyère30 g Butter, Cut Into Small CubesChopped Parsley, To...
Mary Kalafatidis’ simple Greek Kremithopita made with caramelised brown onions, perfect as part of a shared spread or served warm from the oven for family and friends. Full of flavour and everyday comfort. Ingredients6 Large Brown Onions, Thickly Chopped2...
Dezi Madafferi’s Family Bolognese Sauce is a tried-and-true favourite, cooked low and slow for depth and flavour. Best shared with loved ones, this family staple is sure to warm the home and the heart.Ingredients1 Brown Onion1 Garlic Clove1 Large Carrot1 Large...
Australian Onion and Chicken Stifado by Mary KalifatidisIngredients1 kg Chicken Thighs (bone-in, preferred) or alternative casserole meat (e.g., rabbit or beef chuck or any stewing meat you like) 2 kg Baby Brown Onions, peeled½ cup Extra Virgin Olive Oil3 cloves...
