Meatball SubsIngredients1 brown onion, chopped400 g button, cup or flat mushrooms1 tsp dried italian herbs400 g pork mince1 egg1 cup fresh breadcrumbsVegetable oil, for cooking4 vietnamese rolls or 1 long baguette, cut into 4, halved, toastedMayonnaise1 carrot,...
Spaghetti BologneseIngredients2 tbsp olive oil1 brown onion, finely chopped2 garlic cloves, crushed2 tbsp tomato paste400 g button mushrooms400 g beef mince800 g can diced tomatoes½ cup basil leaves, shredded500 g spaghettiFinely grated parmesan & basil...
Beef StronganoffIngredients⅓ cup plain flour2 small brown onions, thinly sliced (appx. 75g ea)2 tsp smoked paprikaA sprinkle of salt & cracked black pepper450 g beef strips (if strips are unavailable, use rump or fillet and slice thinlycanola oil, for...
Butter Chicken with Rice and NaanIngredients¼ cup Greek yoghurt¼ cup butter chicken paste or tandoori paste1 tsp ground cumin½ tsp ground ginger1 kg chicken thigh fillets, trimmed, cut in half crossways¼ cup Ghee or vegetable oil2 brown onions,...
