Mary Kalafatidis’ simple Greek Kremithopita made with caramelised brown onions, perfect as part of a shared spread or served warm from the oven for family and friends. Full of flavour and everyday comfort. Ingredients6 Large Brown Onions, Thickly Chopped2...
Dezi Madafferi’s Family Bolognese Sauce is a tried-and-true favourite, cooked low and slow for depth and flavour. Best shared with loved ones, this family staple is sure to warm the home and the heart.Ingredients1 Brown Onion1 Garlic Clove1 Large Carrot1 Large...
Australian Onion and Chicken Stifado by Mary KalifatidisIngredients1 kg Chicken Thighs (bone-in, preferred) or alternative casserole meat (e.g., rabbit or beef chuck or any stewing meat you like) 2 kg Baby Brown Onions, peeled½ cup Extra Virgin Olive Oil3 cloves...
Sausage Sizzle by Mary KalifatidisIngredientsFor the sausage sizzle6 Beef sausages6 Soft slices of fresh white bread1 Tomato sauceFor the caramelised onions4 Large brown onions2 tbsp Olive oilDirectionsCaramelise the Onions (do this first): In a large pan or on the...
Aussie Onion Dip by Mary KalifatidisIngredientsDip3 Brown Onions, finely sliced1 tsp Olive Oil 0.75 cup Beer (zero alcohol, any brand)2 tsp Sherry Vinegar½ cup Sour Cream1 tbsp Brown Sugar1 cup Gruyère Cheese200 g Cream CheeseSalt and Pepper, to tasteFresh Thyme...
