Steamed Fish with Red Onion, Pesto, Fennel and OlivesIngredients1 small bulb fennel, trimmed and cut into 6 pieces2 x 160g pieces salmon150 g cherry tomatoes, halved¼ cup mixed olives1 small (120g) red onion, peeled and cut into sixthsextra virgin olive oil2 tbsp...
Quinoa Pilaf Stuffed White OnionsIngredients4 medium white onions, peeled and cut in half1 tbsp extra virgin olive oil½ (80g) red capsicum, seeds removed, diced2 tbsp finely chopped coriander2 tbsp finely chopped parsley¾ cup quinoa2 cups (500ml) vegetables...
Fish BurritosIngredients¼ red onion, finely chopped400 g firm white fish fillets (eg ling, flathead)Salt and cracked black pepper2 avocados, roughly mashed50 g red capsicum, chopped2 tbsp chopped coriander1 tbsp whole egg mayonnaiseSqueeze lime juice4 flour...
Pickled Onion and Cucumber SaladIngredients3 medium white onions (500g), peeled6 large Lebanese cucumbers (1kg), washed1 tbsp fine table salt1 tsp mustard seeds1 ⅓ cups water⅔ cup apple cider or white vinegar1 ½ tbsp caster sugar1 tsp coarsely ground...
