Onion and Goat’s Cheese Puff Pastry Tart

Onion and Goat’s Cheese Puff Pastry Tart

The secret to this dish is to very gently caramelise the onions over a low heat for a long time. Ingredients1 sheet of defrosted frozen puff pastry4 red onions sliced2 tsp fresh thyme leaves 200 g crumbly goat’s cheese 1 egg 50 g butterDirectionsAdd butter to a...
French Dip Sandwich

French Dip Sandwich

This is a classic American style sandwich using a rich bone broth as a dipping sauce for the sandwich.IngredientsFor the Sandwiches4 subway style rolls400 g thinly sliced rare roast beef8 slices of jarlsberg cheese 3 brown onions 100 g soft butter Horseradish...
Risotto

Risotto

RisottoIngredients1 large brown onion – chopped2 tbsp butter2 garlic cloves – chopped½ pumpkin – trimmed, skin removed and roughly chopped3 tbsp olive oil1 l veg stock300 g arborio rice1 tsp sage1 tsp thyme1 tsp parsley¼ bunch fresh parsley –...
Sweet Potato Fritters

Sweet Potato Fritters

Sweet Potato FrittersIngredients1 red onion, finely chopped⅓ cup flour½ tsp baking powder1 egg, lightly beaten¼ cup milk250 g sweet potato, grated125 g corn kernels50 g red capsicum, choppedSalt and cracked black pepperGreen salad, to...
Meatball Subs

Meatball Subs

Meatball SubsIngredients1 brown onion, chopped400 g button, cup or flat mushrooms1 tsp dried italian herbs400 g pork mince1 egg1 cup fresh breadcrumbsVegetable oil, for cooking4 vietnamese rolls or 1 long baguette, cut into 4, halved, toastedMayonnaise1 carrot,...