Fish BurritosIngredients¼ red onion, finely chopped400 g firm white fish fillets (eg ling, flathead)Salt and cracked black pepper2 avocados, roughly mashed50 g red capsicum, chopped2 tbsp chopped coriander1 tbsp whole egg mayonnaiseSqueeze lime juice4 flour...
Sweet Potato FrittersIngredients1 red onion, finely chopped⅓ cup flour½ tsp baking powder1 egg, lightly beaten¼ cup milk250 g sweet potato, grated125 g corn kernels50 g red capsicum, choppedSalt and cracked black pepperGreen salad, to...
Sizzling Steak FajitasIngredients400 g beef strips1 red onion, finely sliced2 tsp ground cumin2 tsp ground coriander¼ tsp paprika (optional)1 tsp lime juice2 tbsp canola oilsalt & cracked black pepper150 g red capsicum, cut into strips150 g green capsicum,...
Minted Lamb RissolesIngredients600 g lamb mince1 red onion, finely chopped1 carrot, grated⅓ cup fresh breadcrumbs⅓ cup chopped mint½ tsp ground cumin75 g greek feta, crumbledsalt & cracked black peppertzatziki, to servepita bread, to...
Potato RostisIngredients2 large desiree potatoes (scrubbed)1 zucchini1 red onion1 handful roughly chopped parsley2 tbsp vegetable oilSaltPepper3 tbsp ketchup to serveDirectionsGrate the potato and zucchini into a bowl (leave the skins of the potatoes on for extra...
