Ingredients
2 Large Brown Onions, Diced
2 tbsp Olive Oil
4 Garlic Cloves, Crushed
1 kg Mince of Choice
1 tbsp Tomato Paste
1 Bottle of Passata
1 tbsp Oregano
1 pinch Ground All Spice
Salt and Pepper, To Taste
3 Bay Leaves
500 ml Water or Stock
Fettuccini or Spaghetti
Method
1
Add your olive oil and onions to a saucepan on medium to low heat and cook for about 10 minutes, until the onions become translucent.
2
Add garlic and cook for a few minutes.
3
Add mince meat and turn the heat up a little, cook until no pink remains. Here, it is option to add a cup of red wine after browning the meat and cook for about 3 minutes.
4
Add oregano, all spice, salt and pepper.
5
Add tomato paste and cook for a few minutes.
6
Add the bottle of tomato passata and cook for about 3 minutes.
7
Add bay leaves.
8
Add stock or water and simmer for about 2 hours.
9
Serve with spaghetti or fettuccini.
Ingredients
2 Large Brown Onions, Diced
2 tbsp Olive Oil
4 Garlic Cloves, Crushed
1 kg Mince of Choice
1 tbsp Tomato Paste
1 Bottle of Passata
1 tbsp Oregano
1 pinch Ground All Spice
Salt and Pepper, To Taste
3 Bay Leaves
500 ml Water or Stock
Fettuccini or Spaghetti