Creamy Baked Whole Onions by Mary Kalifatidis
Yields4 Servings
Ingredients
68 Medium Brown Onions
1 tbsp Olive Oil
Salt and Pepper, To Taste
Smoked Paprika
1.50 cups Cream
1 tsp Fresh or Dried Thyme
1 cup Grated Parmesan or Gruyère
30 g Butter, Cut Into Small Cubes
Chopped Parsley, To Finish
Method
1
Preheat oven to 190 degrees.
2
Peel the onions and trim just the tops and bottoms, keeping them whole.
3
Place the onions in a baking dish (25cm tray), drizzle with olive oil and season with salt, pepper and smoked paprika.
4
Bake for 25 minutes, until the tops begin to lightly brown.
5
Remove from the oven and pour the cream around the onions. Sprinkle over the thyme, scatter with cheese and dot with butter.
6
Return to the oven and bake uncovered for a further 25-30 minutes, until the onions are completely tender and the top is golden and bubbling.
7
Finish with chopped parsley before serving.
Ingredients
68 Medium Brown Onions
1 tbsp Olive Oil
Salt and Pepper, To Taste
Smoked Paprika
1.50 cups Cream
1 tsp Fresh or Dried Thyme
1 cup Grated Parmesan or Gruyère
30 g Butter, Cut Into Small Cubes
Chopped Parsley, To Finish