Roasted Onions with Parmesan Breadcrumbs
Yields8 ServingsPrep Time5 minsCook Time1 hr 30 mins
Ingredients
6 brown onions, peeled
2 tbsp extra virgin olive oil
sea salt and black pepper to season
6 tbsp panko breadcrumbs
2 tbsp butter, melted
2 tbsp fresh herbs (mixture of oregano, parsley or basil)
2 cloves of garlic, minced
3 tbsp parmesan, freshly grated
Method
1
Preheat oven to 210°C.
2
Cut the onions into thick slices, approximately 2cm thick.
3
Place the onion slices on a large baking tray and drizzle with olive oil and season with salt and pepper.
4
Cover with foil and cook for 1 hour-1 hour 15 minutes until soft and onion layers are coming apart slightly.
5
While the onions are roasting, prepare the parmesan breadcrumb topping. Combine the parmesan, breadcrumbs, butter, herbs and garlic in a mixing bowl and stir until evenly combined.
6
Take the roasted onions out of the oven and sprinkle parmesan breadcrumbs over the onions.
7
Top with extra salt and pepper if desired. Bake in the oven for another 20 minutes until golden. Serve immediately.
Recipe created by Lisa Holmen for Australian Onions.
Ingredients
6 brown onions, peeled
2 tbsp extra virgin olive oil
sea salt and black pepper to season
6 tbsp panko breadcrumbs
2 tbsp butter, melted
2 tbsp fresh herbs (mixture of oregano, parsley or basil)
2 cloves of garlic, minced
3 tbsp parmesan, freshly grated