Sausage Sizzle by Mary Kalifatidis

Yields5 ServingsPrep Time5 minsCook Time10 mins
Category, , ,

Ingredients

For the sausage sizzle
6 qts Beef sausages
6 qts Soft slices of fresh white bread
1 qt Tomato sauce
For the caramelised onions
4 qts Large brown onions
2 tbsp Olive oil

Method

1

Caramelise the Onions (do this first):

  • In a large pan or on the flat plate on the BBQ, over medium-low heat, add olive oil.
  • Once warm, add the onions. Cook slowly for 15–20 minutes, stirring occasionally, until soft and golden.
2

Cook the Sausages:

  • Heat BBQ over medium heat.
  • Cook sausages, turning occasionally, until browned and cooked through (about 10–12 minutes).
3

Assemble:

  • Generously spoon caramelised onions onto bread (if you like your onions under!)
  • Place a sausage on onions/bread
  • Add sauce of choice (tomato, BBQ, mustard, or a mix).

Ingredients

For the sausage sizzle
 6 qts Beef sausages
 6 qts Soft slices of fresh white bread
 1 qt Tomato sauce
For the caramelised onions
 4 qts Large brown onions
 2 tbsp Olive oil

Directions

1

Caramelise the Onions (do this first):

  • In a large pan or on the flat plate on the BBQ, over medium-low heat, add olive oil.
  • Once warm, add the onions. Cook slowly for 15–20 minutes, stirring occasionally, until soft and golden.
2

Cook the Sausages:

  • Heat BBQ over medium heat.
  • Cook sausages, turning occasionally, until browned and cooked through (about 10–12 minutes).
3

Assemble:

  • Generously spoon caramelised onions onto bread (if you like your onions under!)
  • Place a sausage on onions/bread
  • Add sauce of choice (tomato, BBQ, mustard, or a mix).

Notes

Sausage Sizzle by Mary Kalifatidis
IngredientsDirections

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